Farmers Market Pasta Salad

Ingredients

• 4 cupscooked penne pasta

• 2 cupsfresh corn (about 4 ears of corn)

• 4 ouncesfresh or part skim mozzarella cheese, cubed

• 1 red or orangebell pepper, chopped

• 3 clovesgarlic, chopped

• 2 cupscherry tomatoes, halved

• fresh parsley, mint and basil, chopped

• 1/2jalapeno chile

• 1/4 cupred onion, chopped

• 3 ouncesfeta cheese, crumbled

• 1/3 cupolive oil

• 1 tablespoonlocal honey

• coarse salt and pepper to taste