Ingredients
SERVINGS: 1 Cocktail
- 6 oz. Hot Water
- 1 English Breakfast Tea Bag
- 1.5 oz. Aged Rum
- 1 oz. Eli Mason Spiced Simple Syrup
- 1 Large Lemon Wedge
Instructions
Brew the tea as always and stir in the Rum and Eli Mason's Spiced Simple Syrup. Squeeze in the lemon wedge and drop into the glass.