There are about a bajillion ways to vary this dish. Here is our standard.
Ingredients
- 1/2 pound ground pork sausage (Wedge Oak Farm sausage is our favorite)
- 2 cloves garlic, chopped
- 6 cups hot cooked penne pasta
- 1-2 cups garbanzo beans or white beans, rinsed
- 3 cups fresh baby greens (arugula, baby turnip greens, Han Tsai Tai, spinach)
- 2 ounces Parmesan cheese, grated
Preparation
1. Saute sausage with garlic until browned and done, about 7 minutes. Toss with hot cooked pasta, beans and baby greens. Sprinkle with Parmesan cheese. Serves 4.
