Easy Lamb Chops

December 8, 2016

Just the ticket for a festive meal during the holidays, without the pain of excess prep.

Ingredients

6-8 lamb chops, about 4 ounces each, 1-inch thick

4 teaspoons fresh rosemary leaves, finely chopped

1 tablespoon finely chopped garlic

Pinch of black pepper and a pinch of salt

Preparation

Recipe courtesy of Amy Tavalin from Tavalin Tails Farm.

1/ Combine 1 tablespoon rosemary, garlic, and pepper. Rub evenly over lamb chops. Refrigerate for 15-20 minutes while making your sides to go with the dish.

2/ Grill or broil chops to medium-rare, about 7 to 11 minutes, turning once or twice.

Serving suggestion: Serve with rosemary potatoes, sweet potatoes, and/or sautéed Tuscan kale.