Cook pasta according to package directions. Drain, reserving 1 1/2 cups pasta water.
Combine reserved pasta water and goat cheese, salt and pepper. Whisk well. Add pasta, spinach, cilantro, lemon zest and juice. Toss well. Sprinkle with pecans.
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios, lemo...
This recipe from Chef Skylar Bush is perfect in every way. The soft chevre makes these grits creamy and delicious and the bacon, hot sauce infused shrimp a zesty contract.
Ingredients
12 ounces whole wheat spaghetti
5 ounces Noble Springs Chevre goat cheese
6 cups baby spinach, chopped
1 cup cilantro, chopped
Zest of one lemon
Juice from one lemon
1/2 cup toasted pecans
2 cloves garlic, minced
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