This Deep Cut Steak Pizza recipe comes from 312 Pizza Company and J.M. Thomason
Ingredients
- 30 oz Deep Dish Dough
- 2 cups Mozzarella Cheese
- 9 oz Pizza Sauce
- Sliced Green Peppers
- Sliced Mushrooms
- Diced White Onions
- 1 Cup Shredded Provolone
- 8 oz uncooked beef shoulder petite tender or teres major
- parmesan cheese
- J. M Thomason Porterhouse Steak Seasoning
Instructions
1.) Form 30 oz of deep dish dough into a seasoned 2" deep pan pulling the dough all the way up the sides.
2.) Evenly spread 2 cups of mozzarella cheese over entire pizza.
3.) Evenly spread 9 oz of pizza sauce over the bed of mozzarella.
4.) Add generous amounts of sliced green peppers, sliced mushrooms and diced white onions.
5.) Add 1 cup of shredded provolone over toppings.
6.) Evenly distribute 8 oz uncooked beef shoulder petite tender or teres major cut into bite-size strips.
7.) Sprinkle parmesan cheese and J.M Thomason Porterhouse Steak seasoning blend over entire pizza.
8.) Cook pizza at 575 degrees for 25-30 minutes or until crust is golden brown.
Serves 2-4 people.
