Pistachio Hummus
Courtesy of our friends at The American Pistachio Growers association we have this fascinating twist on hummus developed by Chef Sean Brock. Add this to your holiday spread with crackers and pita!
For the Pistachio Green Goddess: Place the mayonnaise, water, pistachios, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use as a dressing for Crispy Pork Fritters and a variety of other fried snacks like onion rings, fried shrimp, fried chicken tenders and as a delicious dressing for vegetable salads.
Suggested Pairing: Champagne Cocktail, Craft Amber Beer, Chilled Pinot Noir
Find out more about the American Pistachio Growers.
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