Spiced Cranberry Holiday Punch
Skip the traditional cranberry sauce and surprise your holiday guests with a spirit for the season! Created by Anthony Rico, Director of Food & Beverage at The Westin Nashville, this robust cockta...
This relish is quick and easy and its uses are endless.
Ingredients
SERVINGS: 4 Cup(s)
- 2 cups fresh cranberries
- 1 medium orange, sectioned and rind grated
- 1/3 cup sugar
- 1/2 cup chopped pecans
- 1 Granny Smith apple, finely chopped
Preparation
1. Wash cranberries; drain well.
2. Place cranberries in food processor and pulse to chop coarsely. Add orange sections. Pulse again.
3. Transfer to bowl. Add sugar, chopped pecans, orange rind, and apple. Stir well.
4. Refrigerate at least 2 hours before serving.
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