Ingredients:

⅓ cup all-purpose flour

Salt and freshly ground black pepper

2 eggs, beaten

¾ cup panko breadcrumbs

1 cup sweetened shredded coconut

1 pound jumbo raw shrimp thawed, peeled and deveined

1–2 cups canola oil for frying

Preparation:

1. Combine flour, salt and pepper. Dredge shrimp in flour mixture, then eggs, then breadcrumbs, then coconut. Heat oil in a large heavy skillet. Fry shrimp 2 minutes or until golden brown. Drain on paper towels. Serve with orzo.