Chicken Garam Masala Curry using J.M. Thomason Garam Masala is a hot winter dish to warm you up!
Ingredients
- 2 Tablespoons coconut oil
- 1 red onion, finely chopped
- 1 large green apple, peeled, chopped
- 3 large garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 1/2 tablespoons curry powder
- 1 tablespoon Garam Masala
- 1 14 oz can Stewed tomatoes
- 1 1/2 cups chicken broth
- 1 14 ounce can unsweetened, full-fat coconut milk
- 1 pound chopped, cooked chicken thighs or firm tofu
Instructions
- Saute onion, apple, and garlic in coconut oil 5 minutes. Add ginger, curry and Garam Masala, saute 5 minutes. Add the canned tomatoes.
- Add broth and coconut milk, and bring to a low simmer. Simmer with the lid off for about 20 minutes, stirring occassionally.
- Add chicken or tofu, and season with salt and pepper. Served with chopped cilantro, and, serve over basmati rice. Serves 4-6.
