“I originally made this take on a classic champagne cocktail for a museum’s centennial celebration, but renamed it Champagne Problems for New Year’s Eve after our own Tennessean, Taylor Swift’s new album.” – Ann Walczak, Associate Editor
1. Soak sugar cube in bitters.
2. Place cherry syrup in bottom of champagne flute. Drop sugar cube on top.
3. Fill with champagne. Garnish with lemon twist.
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