Carrot Casserole

By | January 08, 2016

Ingredients

SERVINGS: 6 servings
  • 3 cups cooked carrots, mashed
  • 1/2 cup sugar
  • 2 tablespoons plain flour
  • 1 teaspoon baking powder
  • 1 stick margarine
  • 3 eggs, beaten
  • cinnamon

Preparation

1. Combine all ingredients and pour into a 2-quart casserole dish. 

2. Sprinkle cinnamon on top and cover. Bake at 400ºF for 15 minutes. 

3. Remove cover, lower heat to 350ºF, and cook for 45 more minutes. 

 

 

Ingredients

SERVINGS: 6 servings
  • 3 cups cooked carrots, mashed
  • 1/2 cup sugar
  • 2 tablespoons plain flour
  • 1 teaspoon baking powder
  • 1 stick margarine
  • 3 eggs, beaten
  • cinnamon
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