Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare th...

What an ingenious addition roasted beets are to a Caprese Salad. Fresh arugula, mint and basil from the garden make it simple, fresh and of the season. Toss with olive oil and a thick fruity balsamic ...

An "easy-peasy" summer salad best eaten room temperature or cold and with fresh garden cherry tomatoes and parsley. 

We make this pasta dish when we have oven-dried tomatoes from the summer bounty on hand. Flavorful, fresh local sausage from Rosie Belle Farm, Wedge Oak Farm and Ladies of the Lamb make this...