Meyer Lemon Tarts
What happens when you can't find your tart pan and Target doesn't have one, you improvise and use what you have. I stumbled on these 4-inch vintage tart or pie pans, that a girlfriend found scavenging...
1. Preheat oven to 350F. To prepare crust, beat butter in a heavy mixer until creamy. Add flour, sugar and salt and beat until dough forms. Press the crust into the bottom of a 9 x 13-inch baking dish. Bake 20 minutes.
2. While crust is baking, prepare the filling. Place all ingredients into a food processor or blender. Pulse until combined. Pour filling evenly over hot crust. Return to oven and bake 15-20 minutes or until filling is not jiggly. Cool completely. Dust with powdered sugar.
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