Black Bean Salad with Cumin Vinaigrette

Ingredients

• 4-5 cupscooked black beans

• 3/4 cupfresh corn, cut from cob

• 1red bell pepper, diced

• 20cherry tomatoes, halved

• 1/2 red oniondiced

• 1/2 jalapeno pepperseeded and diced

• 1/2 cupchopped fresh cilantro

• 1/4 cupextra virgin olive oil

• 2 tablespoons eachlime juice and wine vinegar

• 1/2 teaspoon eachcumin and chili powder

• 1/2 teaspoonkosher or coarse salt