Grated zucchini makes this cake super moist, and of course is abundant this time of year. This recipe is excerpted from The Harvest Baker by Ken Haedrich with photography by Johnny Autry.
These decadent chocolate creme brulees are the perfect dessert to celebrate life's special occasions, featuring fresh rich egg yolks and bittersweet chocolate.
This dessert (which is what a Resses peanut butter cup that collides with a cheese cake and a S'more tastes like), is perfect for hot humid days. They key here is using a sturdy cookie or "...
This simple recipe for chocolate brownies is the bomb and uses just one bowl! They are super dense and best kept in the fridge,
To gild the lily, frost with Espresso Chocolate...
It seems ridiculous to say, but I believe these are the best cookies I've ever made—and everyone who ate one agreed (Even my son, Sam, who shuns virtually everything I make). The combination of...
There's really nothing more romantic than cooking for your sweetie. Whether you're cooking for him or he's cooking for you, pick a recipe that won't keep either one of you sweating over the...