Ingredients
Cake
- 1 cup chopped pecans or walnuts
- 18 1/2 oz yellow cake mix
- 3 3/4 oz instant vanilla
- pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
Glaze
- 1/4 lb butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Instructions
Preheat oven to 325 degrees. Grease and flour 10" tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts. Bake one hour. Cool.
Invert on serving plate. Prick top. Drizzle and smoothly as evenly over top and sides. Allow cake to absorb clays.
Repeat until glaze is used up. Glaze.
Melt butter in saucepan. Stir in water and sugar. Boil five minutes stirring constantly. Remove from heat.
Stir in rum.