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5 Great Recipes using Beets
Before beets became the darling of the farmers market, they weren't very highly regarded. I grew up only knowing beets from the can called Harvard Beets for some reason. No one really admitted to liking them. Now beets are displayed gloriously at the markets with regal greens attached. We love beets for their earthy flavor, and also their nutrient content. They're high in vitamin C, folate, copper, maganesium and fiber. And of course they're fat free. Toss them in foil, roast them at 400F until tender and their thin skins will rub right off. Then toss them in your favorite salad or in any of the recipes below. --Jill Melton
Caprese Salad with Beets, Arugula and Mint
What an ingenious addition roasted beets are to a Caprese Salad. Fresh arugula, mint and basil from the garden make it simple, fresh and of the season. Toss with olive oil and a thick fruity balsamic...
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Salt Roasted Beet Salad
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Roasting beets on a bed of Morton kosher salt allows for a better heat transfer in the oven, plus the salt will absorb much of the beet juices that weep out...
Beet Grapefruit Salad
Perk up your winter blues with this cheery cold plate. This combination strikes just the right notes—earthy to neutral to floral—firm to creamy to juicy—vegetable, fruits, greens. And color!...
Spring Carrot & Beet Salad with Goat Cheese
Here is a bright spring side dish, perfect with baked ham, lamb, pork or chicken. Shave beets and carrots paper thin on a mandolin or with a vegetable peeler and toss with fresh mint, pistachios,...
Wheat Berry Salad with Roasted Beets, Kale and Chèvre
Roasted beets are paired with wheat berries, nuts, cheese, greens and a splash of vinegar. There isn't a more satisfying salad around. Even better, it's vegetarian, high in fiber, vitamins A and C and...
