10 Great Dishes to Get Your Grill on this Father's Day

Photography By | Last Updated June 12, 2019
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Tender Grilled Beef Kabobs and Tzatziki Sauce

Beef kabobs were a weekly supper in my family. Mama would make up a batch of these early in the morning and let them sit, marinating all day. When suppertime came around, Ashley and I often helped...

Flank Steak with Cocoa Chili Espresso Rub

This rub adds both depth of heat and flavor to meats. It’s delicious on flank steak, but we can imagine this working its magic well on pork tenderloin or beef brisket.

Baked Cheese Grits

These creamy grits are the perfect comfort food to add to your breakfast. Just make sure you don't fill up on them before you get to the rest of your meal. 

Double-Pesto Zucchini Noodles

Perfect as an accompaniement to a grilled steak, this dish uses summer's bounty of zucchini, basil and tomatoes.

Grilled Shrimp with Cilantro-Lime Marinade

You can use Jason’s recipe for shrimp on chicken too. Add some red pepper flakes if you like a little fiery bite.

Matt Moore's BBQ Spaghetti

Does the world really need another BBQ book? The answer is yes when it's written by Nashvillian Matt Moore. This recipe is taken from Matt's new cookbook The South's Best Butts: Pitmaster Secrets for...

Grill Up Some Elote: Mexican Street Corn

J.M. Thomason's Chili Lime Seasoning makes this ever popular corn recipe super flavorful and perfect for summer. 

Jill's Carrot Cake

carrot cake with cream cheese frosting
This is the carrot cake I've made for years—35 to be exact. It has the perfect balance of pineapple to carrot to cream cheese frosting. It was my husband's birthday cake of choice for years. In fact...

Peach Caprese Salad and Balsamic Reduction

Fresh Georgia peaches sub for vine-ripened tomatoes in this classic salad. I like to reduce some good-quality balsamic vinegar to add gooey, tart, sweet flavor. One caveat, open a window or prepare...

Baby Bok Choy With Lime-Miso Vinaigrette

These bright green heads are a fraction of the heft of full-grown bok choy and have a mellower, sweeter taste. The resulting side dish is lovely with salmon or other full-flavored fatty fish. The...

What’s happening near you

November 23 | 11:00 AM - 4:00 PM

Fall Frolic at Park Cafe

Park Cafe
Nashville
November 28 | 12:00 PM - 8:00 PM

Thanksgiving Dinner at Blue Aster

Blue Aster
Nashville
We will never share your email address with anyone else. See our privacy policy.