Yankee Bread Dressing

November 20, 2018

This is the dressing I grew up with, sans the raisins. Friends and family request extra dishes of it every year. — Jill

Ingredients

2 sticksbutter

2 cupschopped celery

3 cupschopped onion

3cloves garlic, minced

12 cupstoasted white bread cubes

handfulfresh sage leaves, chopped

1/2 cupParmesan cheese

2eggs

2 cupschicken broth

Preparation

1

2

1. Melt butter in large skillet. Add celery, onion, and garlic. Sautee until tender, about 20 minutes. Place in large bowl.

2. Add bread, sage, and Parmesan and toss. Add eggs and toss well. Add chicken broth and blend until moistened.

3. Stuff the bird with dressing. Place remaining in baking dish and bake at 400F for 30-45 minutes.

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