Watermelon Feta Skewers

August 2, 2015

When in season, cherry or heirloom tomatoes go great in this mix.

Ingredients

1 small, sweet, seedless watermelon

12-16 ounces firm packed feta

1/4-1/2 cup loose mint leaves

2-3 tablespoons white balsamic vinegar

Smoked salt to taste

6″ Bamboo skewers

Preparation

This recipe courtesy of:
The Food Company
2211 Bandywood Dr Nashville, TN
37215
615-385-4311

Cut the watermelon and feta into 1-1/12″ cubes, place in separate bowls. Finely chop the mint. Toss the watermelon in the balsamic, then the chopped mint (you can reserve some to sprinkle over the finished skewers). Thread three total pieces of watermelon and feta onto the skewers in an alternating pattern. Arrange on a platter, sprinkle with smoked salt. Serve well chilled.