Tomato Gravy

September 4, 2022

This bacon-infused gravy resembles tomato sauce but is commonly called “gravy” in the South.

Ingredients

3tablespoons bacon fat

3tablespoons all-purpose flour

1teaspoon fresh minced garlic

1 1/3cups chicken broth

114.5 ounce can diced tomatoes, undrained

1teaspoon chopped fresh parsley

1/2teaspoon salt

1/2teaspoon black pepper

Preparation

1. Heat bacon fat in skillet over medium heat. Add flour and whisk to combine, creating a roux. Continue to cook while whisking a few minutes, until it smells slightly nutty. Add garlic and cook 1 minute.

2. Slowly add chicken broth and whisk vigorously until smooth. Add remaining ingredients and simmer 5 minutes.