The Yellow Porch’s Blue Cheese Celery Soup

March 2, 2018

This creamy, rich soup has been a signature of The Yellow Porch for years and never goes off the menu.

Ingredients

2 tablespoons olive oil

5 stalks celery, chopped

1 small onion, chopped

1 cup heavy cream

1/2 cup milk

1 cup water

6 ounces cream cheese

4 ounces blue cheese

salt and pepper to taste

Preparation

Super easy. Check out our video courtesy of Carrot Krate.

1. Heat oil in a large saucepan. Add celery and onion; saute 10 minutes or until tender. Add heavy cream, milk and water and bring to a boil. Immediately remove from heat, add cream cheese and bleu cheese. Blend with an immersion stick blender or in batches in a blender. Add salt and pepper to taste.