Thai Duck Burger

July 27, 2020

We love duck in almost any form. We paired this ground duck from Tennessee Grass Fed Farm with the bright fresh flavors of Thailand—always welcome in summer—for an inspired burger that makes great use of your fresh summer herbs.

Ingredients

1 poundground duck (or turkey, dark meat) such as Tennessee Grass Fed

1/2 cupbread crumbs

2 tablespoonsseasoned rice vinegar

1 tablespoonfish sauce

2 tablespoonscreamy peanut butter

Juice and zest of 1 lime

1 clovegarlic, chopped

1/2red onion, chopped

3 tablespoons eachfresh Thai basil, cilantro and mint, chopped

salt and pepper

1/2jalapeno pepper, minced

Preparation

1. Combine all ingredients in a large bowl. Mix gently. Shape into 4 patties and cook in a heavy skillet (such as cast iron) until done. Serve with lime wedges and Thai basil leaves. Makes 4 burgers.