Marinated and simmered in soy sauce, brown sugar, garlic and lime, these pork chops are glazed and sweet and salty heaven.
1. Combine all ingredients in a large zip-top plastic bag or shallow dish. Add pork chops and press to immerse chops in marinade. Chill for 30 minutes to 8 hours.
2. Remove chops from bag, reserving marinade. Heat oil in a large nonstick skillet. Add chops and brown on both sides. Add marinade and cook until thick and syrupy and coating chops. Serve with thai basil. Serves 4
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