Simple Teriyaki Salmon

March 11, 2021

Jill Melton

A simple marinade for salmon that is completely interchangeable with what you have on hand.

Ingredients

2 8-ounce salmon filets (we used Ora King Salmon from New Zealand)

1/2 cup tamari or say sauce

2 teaspoons sesame oil

2 tablespoons brown sugar

2 cloves garlic, minced

1 small piece ginger, minced

2 tablespoons fresh lime juice

1 green onion, chopped

Preparation

1. Place soy sauce, sesame oil, ginger, garlic and green onion and sugar in a zip top plastic bag or dish. Add salmon, seal bag and press to distribute marinade. Chill 4-8 hours. Remove salmon from bag, and place in a baking dish. Drizzle soy mixture over salmon. Bake at 350 or microwave for 6 minutes or until salmon just flakes with a fork.