These quick and easy pickled radishes are out of this world and perfect on sandwiches, such as our Lamb Sliders that Skylar demonstrated at our The Edible Kitchen at The Sunday Market on April 8, 2018.
1. In a saucepan, bring all ingredients except the radishes to boil. Remove from heat, and pour liquid over radishes in a mason jar or glass storage container. Sit for 30 minutes. Best used within a few hours. Keep in refrigerator for up 3 days.
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