Roasted Baby Carrots In Fig Honey Syrup

March 4, 2020

This delicious dish comes to us from The Humble Table’s chef Kirstie Harris.

Read more on The Humble Table.

Ingredients

1pound baby carrots, cleaned and peeled

1tablespoon fresh thyme, finely chopped

2tablespoons olive oil

salt and pepper to taste

1cup orange juice

1/3cup local honey

1/2cup water

1/2cup dried figs, chopped

1teaspoon salt

sliced toasted almonds

fresh thyme sprigs

Preparation

1

2

1. Preheat oven to 425F. To prepare carrots, combine all ingredients and place on sheet pan. Roast 20 – 25 minutes or until cooked through.

2, To prepare syrup, place ingredients in small saucepan and bring to a boil. Reduce heat to low and simmer 15 minutes or until thick.

3. Drizzle over carrots and toss. Top with almonds and thyme.

share this: