Predators Catfish BLT

1. COMBINE cornmeal, flour, salt, cayenne pepper and garlic powder.
2. COAT catfish with cornmeal mixture, shaking off excess. Fill a
   large, heavy skillet half full with vegetable oil. Heat to 350° F.
3. ADD catfish in single layer and fry until golden brown,
   about 5 to 6 minutes, depending on size.
4. REMOVE and drain on paper towels.
5. SPREAD butter on each side of rolls, and lightly brown in a
   large skillet.
6. SMEAR toasted bread with Lemon Aïoli. Layer tomatoes,
   spinach, bacon and catfish on bread.

SERVES 4