We like our guac chunky with bites of creamy avocado along the way. So our admonition for great guacamole? Don’t overmash the avocado.
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Half avocados, remove pit and scoop avocado pulp from skin. Do not mash. Add tomatoes, lemon or lime juice, onion, salt and cilantro. Stir together, mashing avocado as you go.
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