Mild and mellow, scoop these buttery soft cloves into pasta sauces or smear some on chicken ready for roasting or a piece of toasted bread. The oil can also be used in pasta salads, as this CousCous Salad from 1Kitchen.
These jars will keep for months – just remember to top off with fresh olive oil after each use to keep cloves submerged. They also make great gifts!
For more recipes and tips, visit foodonfifth.com.
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1. Place garlic cloves and enough oil to cover them in an oven-proof pan. Roast at 325F 30-45 minutes, or until softened and golden brown. Let cool completely.
2. Divide cloves and roasting oil between glass jars. Top off with more oil, cover, and store in fridge.
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