Herb-Crusted Roasted Oysters

November 8, 2019

Ingredients

¼ cup panko breadcrumbs

1 bunch Italian parsley, bottom stems removed

2/3 cup Parmesan cheese

Pinch of salt and cracked pepper

2 tablespoons fresh dill

2 tablespoons chopped chives

1 cup butter

1½ tablespoons minced garlic

juice and zest of a large lemon

Preparation

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1. Preheat oven or to 425F (or grill). Place shucked oysters onto a small baking sheet.

2. To prepare herb crust, combine all ingredients in a food processor and pulse until fine.

3. Top oysters generously with herb crust mixture. Place oysters in oven (or grill) and bake 5-7 minutes. Meanwhile, prepare the butter.

4. To prepare finishing butter, combine all ingredients in a small saucepan. Cook over medium heat until melted and fragrant.

5. Top each baked oyster generously with the finishing butter. Serve immediately.

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