French Ranch Dressing

May 1, 2020

Kory Cheshier

This light and beautiful take on ranch dressing comes to us from Chef James Kerwin of Little Fib and is worlds away from that found in a bottle when made with fresh herbs, real buttermilk, and sour cream.

Kory Cheshier

Ingredients

1/2cup mayonnaise

1/2cup sour cream

1/2cup Greek yogurt

1tablespoon chopped dill

2tablespoons chopped chives

2garlic cloves, minced

1teaspoon lemon juice

1/2teaspoon onion powder

1/2teaspoon garlic powder

1/8teaspoon black pepper

1/2teaspoon salt

1/4cup buttermilk

Preparation

1. In a large bowl, combine all ingredients except buttermilk.

2. Slowly add buttermilk until desired consistency. Adjust seasoning if needed.