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Chicken Garam Masala Curry

Chicken Garam Masala Curry using J.M. Thomason Garam Masala is a hot winter dish to warm you up! 

    Ingredients

    • 2 Tablespoonscoconut oil
    • 1red onion, finely chopped
    • 1 largegreen apple, peeled, chopped
    • 3 largegarlic cloves, minced
    • 1 tablespoonfreshly grated ginger
    • 1 1/2 tablespoonscurry powder
    • 1 tablespoonGaram Masala
    • 1 14 oz canStewed tomatoes
    • 1 1/2 cupschicken broth
    • 1 14 ounce canunsweetened, full-fat coconut milk
    • 1 pound chopped,cooked chicken thighs or firm tofu

    Preparation

    1
    2
    1. Saute onion, apple, and garlic in coconut oil 5 minutes. Add ginger, curry and Garam Masala, saute 5 minutes. Add the canned tomatoes. 
    2. Add broth and coconut milk, and bring to a low simmer. Simmer with the lid off for about 20 minutes, stirring occassionally. 
    3. Add chicken or tofu, and season with salt and pepper. Served with chopped cilantro, and, serve over basmati rice. Serves 4-6. 

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