Brussels sprouts with White Balsamic Vinaigrette

September 4, 2022

Chef Star Maye of Anzie Blue fries her Brussels sprouts in 5 cups oil, but we find roasting them better for the home cook. Find this recipe and more in her book, A Star Among Us: A Chef’s Story.

Ingredients

1pound Brussels sprouts, cleaned

2tablespoons canola oil

1/3cup white balsamic vinegar

1/2cup extra virgin olive oil

2tablespoons honey

1teaspoon Dijon mustard

1/2teaspoon Italian seasoning

1/4teaspoon dried garlic powder

salt and pepper, to taste

2tablespoons feta

1tablespoon cooked, chopped bacon

Preparation

1. Preheat oven 400F. Combine Brussels sprouts and canola oil on a roasting pan. Roast 20-25 minutes, or until tender.

2. In large bowl, combine vinegar, olive oil, honey, mustard, Italian seasoning, garlic powder, and salt and pepper.

3. Add Brussels sprouts to prepared vinaigrette and toss. Top with feta and bacon.