Black Bean Kale Salad with Goat Cheese

April 17, 2020

With a bag of dried beans in the pantry, and kale and goat cheese in the fridge this salad assembled itself. And I borrowed a red onion from my sister, as, well, you can’t make black bean salad without red onion….ever.

Ingredients

3 cupscooked black beans (either canned or dried and cooked)

1/2 cupchopped red onion

1/2jalapeno chile, seeded and chopped

2 cupschopped raw kale (or other greens)

1/2lime, juiced

3 ounceshoney goat cheese (we like the one from Trader Joe’s)

salt and pepper

Preparation

1. Combine beans and remaining ingredients in a bowl, stir gently. Serve.