Bacon Parmesan Brussels Sprouts

October 27, 2015

Quickly sautéed for a toasty brown on the outside, crunchy on the inside sprout, this is one of Union Common’s most popular dishes.

Ingredients

1 tablespoon olive oil

1 pound Brussels sprouts, trimmed and halved

4 slices bacon, cooked and chopped

1 tablespoon sorghum (or molasses)

2 tablespoons Parmesan cheese

1 tablespoon toasted pecans or pine nuts

Preparation

1. Heat olive oil in large skillet over high heat. Add Brussels sprouts and sear 1 minute, stirring occasionally. Reduce heat to medium. Saute 3 minutes then reduce heat to low.

2. Add bacon, sorghum, Parmesan, and toasted pecans and cook 1 minute.