Paul Bestafka

Paul Bestafka is director of culinary and pitmaster at Jim ‘N Nick’s Community Bar-B-Q. Since its founding in 1985, Jim 'N Nick's has mastered the art of slow-cooked, hickory-smoked barbecue with scratch-made trimmings. The company is committed to fresh, high-quality ingredients, as there are no microwaves, freezers or shortcuts in any of their restaurants. Focused on its local communities, Jim ‘N Nick’s believes guests deserve a place where they can unwind and reconnect with family and friends.