Jennifer Justus

Nashville native Jennifer Justus love stories about late bloomers, creators, lovers, dreamers and hard workers with dirt on their jeans and flour on their aprons.  A former food culture and lifestyles reporter for the Tennessean, Jennifer is the author of two books — The Food Lovers' Guide to Nashville and Nashville Eats.  Her work has also appeared in Cornbread Nation: the Best of Southern Food Writing, TIME, Alimentum literary food journal, Nashville Lifestyles magazine, Southern Living, The Local Palate, Imbibe, the Boston Herald and The Boston Globe.  Jennifer believes "Food is art, travel, sociology, agriculture, health. But it is also the simple stuff for survival that brings us together at the table."