Village Bakery and Provisions

Sam Tucker with assistant, left, and mom on right.

Village Bakery and Provisions is currently working out of Citizen Kitchens. You can find Sam's breads at MEEL, AVO, Salt & Vine and Crema. 

We love this quirky bakery and cafe, one of the newest residents of the Nashville Farmers' Market. Located a bit off the beaten path, it's not to be missed.  Their  Goshen, golden  brioche dough filled with almond paste, are the best pastries we've had in town. As were their baguettes.   Located next to Bella Nashville, it's the first solo project from chef Sam Tucker, a veteran of the local restaurant scene who most recently was the opening sous chef at The 404 Kitchen. There are freshly-baked breads and pastries, as well as to-go offerings such as salads and sandwiches. Hours are Tuesday through Saturday 11 a.m. to 3 p.m. and Sunday 12 to 3 p.m., with plans to extend those times in the near future.

There are freshly-baked breads and pastries, as well as to-go offerings such as salads and sandwiches. Hours are Tuesday through Saturday 11 a.m. to 3 p.m. and Sunday 12 to 3 p.m., with plans to extend those times in the near future.