Kitchen Basics Class

 Monday, April 25th
6:30-9 PM
$100/person

Knife skills: Learn to hold and use your knife effectively. Learn all basic cuts, safety & maintenance.

Cooking methods: Searing, roasting, braising, sautéing and more… Learn how & when to use these methods- sometimes in combination to achieve great tasting food.

3 Essential Sauces: to know and use regularly for fast, more flavorful meals, including Vinaigrette, Béchamel, and Simple Pan Sauce.

Enjoy a meal prepared by Chef Andrew Coins using the skills from your class with wine pairings and some straightforward wine selection skills.

Tickets Available for Purchase
Call Miel 615 298 3663
Email: Seema@Mielrestaurant.com