Capitol Grille

Why We Love It: Relaxed, low key, and loved by Nashvillians “in the know,” the Capitol Grille in Nashville’s Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Executive Chef and Farmer Tyler Brown creates a menu, based on what is the freshest and most locally available, and pays homage to historic southern cuisine. Must have summer dish: Tyler’s Buttermilk Tomato Pie