Books We Love: Nashville Eats (Abrams, 2015)
By Jill Melton |
Last Updated October 22, 2015
Local food writer Jennifer Justus and photographer Andrea Behrends team up in this beautiful book that John T. Edge calls “a love letter to the working-class cooking of Nashville.” This home-town gem is filled with stories and recipes including a Leftover Hot Chicken Green Salad, sassy sweet potatoes, and this Sorghum Bourbon Pecan Pie.