Ashley + Graham

Heritage farm wedding
Photography By | January 09, 2022
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Ashley and Graham Gordon leaving their wedding, Ashley in the wedding suit her mamaw wore in 1949

The Wedding
We got married at Graham’s parents' farmhouse in Christiana, TN. The farm has been in the family for 7 generations. There are acres of fenced rolling hills, a family graveyard, cows, barns, two large gardens, a greenhouse, and a babbling brook of a creek, which is where we got married. We hardly bought any flowers... all the gorgeous peonies used were lovingly cut from friends' and the family’s own personal gardens and preserved in the refrigerator in tissue paper weeks before the wedding. And I got to show off my artistic side by designing and water coloring the invitations and hand addressing the envelopes with calligraphy.

Biggest Splurge
Hiring Justin Wright Photography! But it was totally worth it! Not only is he obviously super talented, but he was a kind, calming, and creative presence throughout our day.

Through the Generations
My wedding dress was reconfigured and resewn by my wonderfully artistic seamstress of a mom who made it for her own wedding in 1982. She also altered my "getaway suit" which was my Mamaw's (her mother’s) wedding suit worn in 1949. Our getaway car, "Oscar," which had been in the family for years, wouldn't start anymore, but Coleman Taylor Motors in Murfreesboro was somehow able to get it up and running right before the wedding (and they actually did it for free as a wedding present)!

 

Photo 1: Ashleys wedding gown hanging on the farm
Photo 2: Ashley and Graham on their getaway car, "Oscar"

The Food
BBQ pork was provided by Windy Acres Farm in Orlinda, TN. Graham's grandparents started this farm decades ago and is now run by Sam and Lyle Harvey and family. The Full Plate (Rachel Wheat) of Murfreesboro, TN took care of all the sides, drinks, and even a BBQ sauce bar with her original recipes. We had cheesecake for our wedding guests provided by Simply Sweet Bakery (Marilyn Wallace) in Bell Buckle, TN. Graham and I love to cook together, so we made some specialty sauces from saved berries from both of our parents' backyard gardens. 

Favorite Moment
Graham and I exchanged each of our respective grandparents' wedding bands, which was super emotional and special since both of them have passed.

 

THE DETAILS:
Florist:
Meg Hill Floral Design
Photographer: Justin Wright
Food: Windy Acres Farm and Rachel Wheat of The Full Plate 
Cake: Simply Sweet Bakery 

 

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