Join Executive Chef SKYLAR BUSH from Edible Nashville as we learn how to cook a classic French meal including Chicken Fricasse, Ratatoullie, Lyonaisee Potatoes, Spinach a la Florentine, and an Apple Tart. We will learn about some of the mother sauces and classic techniques and incorporate them into these classic dishes.

Instructor: SKYLAR BUSH

Class Fee: $60

Materials Fee: $75

Age 21 and up.