Join Edible Nashville Executive Chef, SKYLAR BUSH as we will explore the rich food history of Mobile Bay and the Coastal south by learning how to cook dishes like Mobile Bay Gumbo with Potato Salad, Shrimp Creole, Dirty Rice, and real Cornbread. We will dive into the food ways of the south and learn how all of the different cultures influenced the cuisine.

Instructor: SKYLAR BUSH

Class Fee: $60

Materials Fee: $75

Age 21 and up.