From 6 to 9 p.m., support and celebrate the non-profit Old School Farm’s mission as they raise funds for the upcoming year. This year marks the farm’s 12th year of providing supportive employment to adults with special needs and our 6th year of donating produce to food pantries.
Explore the beautiful grounds, savor the farm’s bounty, and enjoy drinks and uniquely curated tasting dishes featuring diverse farm ingredients. Indulge in culinary excellence from renowned Nashville executive chefs and pastry chefs representing esteemed restaurants.
- Chef Sam Jett, Audrey
- Chef Davis Reese, Joyland
- Chef Rebekah Turshen, City House
- Chef Blount Floyd, Juniper Green Kitchen
- Chef Michael Hanna, St. Vito Focacceria
- Chef Matt Foreman, Gaylord Opryland
- Chef Aaron Skoultichi, Ravello
- Beer sponsored by YaZoo and local beef sponsored by Tennessee Grass Fed.