From 7 a.m. to 3 p.m. on Sunday, August 10, 1 Kitchen Nashville is hosting a Tomato Jam! Eat, chat, and learn all about Tennessee-grown tomatoes.

“The knives are sharp, the heirlooms are ripe, and we’re closing out Tomato Fest weekend the chef’s way — with Tomato Jam.”

What they’re plating:

• Smoked Tomato Grits via Calabrian Coastline
• A Panzanella Waffle Salad (Yes Waffle, Yes Salad)
• Golden Tomato Breakfast Bowl with delta belle rice, vibrant greens & crispy chickpeas
• A build-your-own Tartine station (9–2) where the chef’s behind the board, slicing, toasting, and tossing tips
• And a few extra off-the-vine secrets

“Pull up, talk shop with the chef, taste Tennessee’s best tomatoes, and brunch like a pro.”