On Thursday, October 30, from 6:30 to 8:30 p.m., TEDx is hosting a tasting experience at Joyland—Chef Davis Reese will reveal the hidden idea behind each dish, exploring how food can be a transfer of ideas, not just taste.

The event is exclusive to TEDxNashville Members, and tickets are $30 (100% goes to the Joyland team). Not a member yet? Join today to unlock access to this and all TEDxNashville experiences.

Reserve your spot ASAP.

“Choosing joy through food!”