“What if a menu could remind us not just what’s for dinner — but where we are in the world and what time of year it is?”

On Wednesday, January 14, from 6:30 to 8:30 p.m., TEDx is hosting “TEDx Tastings” at Butcher & Bee. It’s called “The Geography of Flavor,” featuring Chef Chris Dejesus—an intimate five-course dinner exploring how awareness of place and time transforms food into philosophy.

Come hungry because there will be five courses and a Welcome Cocktail.

Plus, the event is exclusive for TEDxNashville Members (members may bring guests). Join as a member today at TEDxNashville.com/membership.